Breakfast | Express Lunch | Boxed Lunches | Soup/Salads/Sandwiches | Dinner | Holiday | Hors D’Ouevres | Dessert | Beverages | Special Diet | BBQ/Picnic | Paella | Wedding | Order Guidelines
HOLIDAY DINNER
priced per guest
We offer two catering options to suit your needs: Eco-friendly drop-off in recyclable Catering Crates or full-service catering with chafing dishes, china, linens and professional attendants (additional fees apply).
$500 minimum. Delivery charge additional and varies by location and time of day.
All menus include fresh baked rolls and butter and high-quality disposable plates, flatware and napkins
Choose One Entrée
Slow Roasted Top Sirloin
Served with Port Demi Glaze
Baked Filet of Salmon
Seasoned with Cafe Pacific’s signature Maple Rub
Marinated Tri-Tip
Braised & sliced with Caramelized Onion Demi Glaze
Savory Breast of Chicken
Served with your choice of sauce:
- Pesto Cream Sauce (GF)
- Caprese Sauce (GF)
- Marsala (GF)
- Lemon Caper (GF)
- Curry Sauce (DF/GF)
Slow Roasted Prime Rib of Beef
Served with mild Horseradish Sauce
Roasted Turkey Breast & Stuffing
Served with Turkey Gravy & Cranberry Apple Relish
Twin Pasta Bar
Baked Seafood Pasta with Salmon, Bay Scallops, Shrimp in Mornay Sauce & Baked Prima Vera Penne
Honey Glazed Country Ham
Garnished with Pineapple
Two (2) Entrée Combinations
Choose TWO entrées and the cost is the higher priced entrée plus $4.25 per guest
Check out our Special Diet Entrées for your guests with specific dietary needs!
Choose Three Sides
Salads
Holiday Greens, glazed Pecans, dried Cranberries & Sweet Onion Dressing (V/GF)
Fresh Baby Spinach with toasted Almonds & Feta in Bacon Dressing
Caesar Salad with Garlic Croutons
Holiday Broccoli Slaw
Starches
Roasted Rosemary New Potatoes
Roasted or Mashed Sweet Potatoes
Roasted Garlic Mashed Potatoes
Savory Wild Rice
Crunchy Potato Casserole
Vegetables
Green Beans Amandine
Maque Choux – Cajun-style Corn, Bell Pepper, Onion & Bacon Drippings
Cheesy Corn Casserole
Italian Carrots, Onions & Peppers
Roasted Brussel Sprouts
